Description

Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

• Learns and Maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet function
• Maintains a professional relationship with fellow associate
• Helps reduce loss/ waste
• Communicates equipment repair needs with chef
• Incorporates safe work practices in job performance

Qualifications:

• Culinary experience
• Food handler
• Must be able to bend, lift (25lbs), and tur
• Must have reliable transportation