Description

Bay Creek Resort is excited to announce the exceptional career opportunity for those that love the restaurant atmosphere. We are hiring Restaurant Staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Restaurant Staff:

• Qualified candidates will thrive in a hospitality environment and be highly focused on providing
  
  superior service to the clubs managed by Troon.
• Ensure accurate deliveries, stocking and setting up kitchen stations.
• Assist in prepping food for all locations on the property.
• Plate food in a consistent and presentable manner.
• Work together with the entire F&B staff to complete accurate orders in a timely manner.
• Follow all proper hygiene and food safety standards.

Minimum Qualifications for the Restaurant Staff:

• High school or equivalent (Preferred).
• Restaurant experience: Will train.

Other Qualifications:

• Serv Safe Certified preferred.
• Have or willing to obtain Food Handlers Certificate.